How to Cook a Passover Seder Dinner with a Spanish Twist

Description:
Why not add a different twist to your Passover Seder this year and impress your friends and family with a meal they will never forget?

Roll up your sleeves, put on your chef's hat and prepare to become a master chef as JPN invites you into the kitchen of one of Washington's great chefs for a hands-on cooking class. This evening, we each learn and take on the basics - from A to Z - of making a special Passover Seder Dinner with a unique Spanish Twist! This type of cooking has historically been a popular way for Sephairdic Jews to host Passover Seders.

From opening up the ingredients to tasting the final product, by the time that this class is done you’ll be ready to impress your friends, family, coworkers, and anyone else fortunate enough to taste your special new skill.

Class size is limited. Each member of the team will get to enjoy a generous portion of their day's creations!


Suggested Attire:
Casual

Directions:
Arlington, VA
Arlington, Virginia (The exact address will be emailed to each attendee after you register). (map)
 

When:
Sun, March 28th 2010

Time:
01:00 PM - 04:30 PM

Location:
Arlington, VA

Cost:
$68
subject to increase at 5pm on Friday, March 12